Buscuits
This easy homemade gingernut biscuit recipe brings the nostalgic crunch right to your kitchen. With a warm ginger kick, golden syrup sweetness, and a signature cracked surface, these biscuits are perfect for dunking in tea, or crumbling over ice cream.
Mains
Another beloved childhood favorite! This mac 'n' cheese recipe is a warm hug in a bowl, with a creamy, rich sauce and a golden, cheesy crust. It's the ultimate comfort food, perfect for a cozy night in, and sure to bring back memories of home.
Snacks
This English style cheese scone recipe is simply the best ever recipe. Easy to make and utterly delicious.
Snacks
Bring a taste of Britain to your breakfast table. There’s something undeniably comforting about a warm, golden crumpet fresh from the toaster, its signature holes soaking up melted butter or sweet jam.
Mains
Here is my take on Italian spaghetti with olive oil and garlic (spaghetti aglio e Olio). The difference is that we add tomato and don't add the pasta water to the olive oil.
Condoments
Make you own mixed spice ready for recipes
Mains
This is the authentic Italian Ragù alla Bolognese recipe from Bologna, Italy, prepared according to the official guidelines of the Accademia Italiana della Cucina, guardians of traditional Italian culinary heritage.
Cakes
⏱️Preparation time: 40 minutes. Cooking time: 80 minutes. The whisky cake recipe makes 8 servings. Unlike some fruit cakes, this one is not dry and crumbly. The secret is to marinate the dried fruit overnight in the whiskey and lemon juice, which makes a big difference to the overall cake
Desserts
Making this no-bake cheesecake is dead easy. While we can get cheesecakes here on the island, a friend made this, and it was so good that I wanted to make one myself. It is much nicer, lighter, and creamy than you can buy. It's also very easy to make, and there is no cooking at all.
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This is an easy and delicious moist ginger cake. It couldn't be easier to make and tastes fabulous. We call it our 'Teide' ginger cake as it has risen to look like the peak of the Teide volcano here in Tenerife.
As an Expat, I've been missing my pork pies, and as I can't get them where I live, I have to make them myself. These pork pies are delicious and very easy to make. They are made with simple pork mince with no other pork meat cuts for ease.
