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This recipe is the authentic Italian Ragù alla Bolognese recipe, just like Mumma used to make. It is the authentic Bolognese recipe from Bologna, Italy, following the strict ingredients and method stated by the official rules of 'Accademia Italiana Della Cucina', the guardians of the official recipe of
Preperation time: 40 minutes. Cooking time: 50 minutes. Some fruit cakes can be dry and crumbly, but not this one. First, marinate the dried fruit overnight in the whiskey and lemon juice, which makes a big difference to the cake texture. I've baked this in an 18cm baking
Preparation time 20 minutes. Making this no-bake cheesecake is dead easy. While we can get cheesecakes here on the island, a friend made this, and it was so good that I wanted to make one myself. It is much nicer, lighter, and creamy than you can buy. It's
Preparation: 30 minutes. Cooking time: 50 minutes. This is a straightforward and delicious moist ginger cake. It couldn't be easier to make and tastes fabulous. We call it our 'Teide' ginger cake as it has risen to look like the peak of the Teide volcano here
As an Expat, I've been missing my pork pies, and as I can't get them where I live, I have to make them myself. These pork pies are delicious and very easy to make. They are made with simple pork mince with no other pork meat